I love colorful food. Though I have few “rules” for food, if I had to sum up my food philosophy, it would be something like: “Make the majority of what you eat + eat all of the colors. The end.” I was chatting about this space with my girlfriend when we were in Vermont last weekend and mentioned I’ve come to a purpose for this food blog, without really meaning to. When I first started thinking about creating a spot to put all of my favorite recipes for friends and family, that was really my only goal. It’s become a little more concrete as I get further into it: I’m really on a mission to get people to make more of what they eat!