Swiss Chard, Asparagus + Leek Frittata with Oven-Roasted Tomatoes

TKB - swiss chard, leek, asparagus frittata with tomatoes

I like attractive food. I like bringing a dish to the table that elicits an anticipatory sigh of happiness. Sure, I love homely-looking dishes too, like this wild rice casserole, or these stuffed mushrooms I can’t seem to take a good picture of (and so aren’t yet posted).

I love the look of these eggs with bright, healthy greens throughout and wrinkled, vibrant tomatoes on top. Our farmer’s market opening day isn’t until May, so I’ll have to wait for local asparagus until then. But in the meantime, this spring veggie isĀ available at an affordable price at theĀ local grocery.

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