Farmer’s Market Love: Asparagus-Shallot-Tomato Salad

The Kitchen Beet :: Asparagus-Shallot-Tomato Salad

If you’ve been following my Instagram feed lately, my Farmer’s Market obsession is apparent. Our Opening Day was this past Wednesday, and I had been looking forward to it like a kid counting down for a holiday. I love the community that gathers at our beautiful market space, our ability to support local farmers, and the dirt I find in between radish leaves, reminding me these vegetables were just picked. There is something about seasonal eating that feels so right and natural – of course we should be eating food that hasn’t traveled far, supports our neighbor and was harvested just now because it was time to harvest, not because we were forcing it.

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