I secretly don’t mind the occasional rainy day as spring turns to summer. Don’t get me wrong, I love sunny, breezy days as much has the next person who puts up with six months of Michigan winter. Azure skies and hot temperatures beg for activities I love – we must go to the beach, spend afternoons at the pool, hike, bike and dine out on the deck while we can! But there’s something about a rainy day that makes me feel like the appropriate thing to do is spend the entire day in the kitchen, with a pot simmering while I work on other food prep. I love the warming flavors of ginger, turmeric and cayenne in this soup, and most of the veggies can be purchased at early summer market.