Balsamic Mushroom Tart with Parsley-Walnut Pesto

The Kitchen Beet - Balsamic Mushroom Tart

Say ¬†hello to your next favorite appetizer (or dinner, or snack). I realize that’s kind of a bold statement, but unless mushrooms aren’t your friend, I’d suggest you plan on taking this to your next gathering. Of course, you’ll have to taste test it first. (Be responsible!) And then you might have to taste test it again, just to ensure the first time wasn’t a fluke. And then you’ll know. It’s really just awesome.

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