Let’s mark the only recent memory I have of 60-degree weather in February (in Michigan!) with a smoothie. We often go the green smoothie route, but this one packs a protein punch and tastes kind of like banana ice cream.
I’m almost 23 weeks along, which means I’m eating all. the. time. Sadly, I’m not taking many pictures of said food before I inhale it. I’ll try to be better about that for your sake. In the meantime, I highly recommend making this nutritious treat!
Banana-Nut Smoothie
3 frozen bananas, chopped into pieces for easier blending
6 tablespoons natural almond or peanut butter
2 tablespoons chia seeds
2 tablespoons hemp seeds
2 dates, pitted
1/4 teaspoon vanilla extract
pinch sea salt
2 cups almond milk
Wishing you sunshine, wherever you are.
The Kitchen Beet 