Mango-Sesame Tofu Spring Rolls

The Kitchen Beet - Spring Rolls

I have a 10 year old. This still surprises me, even though I barely remember my life before I came a mother. While it seems he grew from five, to six, to seven with changes in reading level and physical capabilities, nothing has quite prepared me for the stage and growth curve we’re entering now. He’s really growing up. It’s like I’ve realized, almost for the first time, that he really will go to middle school and high school and move out of the house. I have this new awareness that he won’t be my baby forever and MAN I had better soak it up.

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Balsamic Mushroom Tart with Parsley-Walnut Pesto

The Kitchen Beet - Balsamic Mushroom Tart

Say ¬†hello to your next favorite appetizer (or dinner, or snack). I realize that’s kind of a bold statement, but unless mushrooms aren’t your friend, I’d suggest you plan on taking this to your next gathering. Of course, you’ll have to taste test it first. (Be responsible!) And then you might have to taste test it again, just to ensure the first time wasn’t a fluke. And then you’ll know. It’s really just awesome.

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