Not-Recipe: Balsamic Roasted Brussels Sprouts + Red Onions


“I’m so glad I live in a world where there are Octobers.” — L.M. Montgomery, Anne of Green Gables

We’re off and running into the last week of October, unbelievably. I made this delightful snack last night, while the blazing sun dipped towards the horizon before the 7 o’clock hour. It’s been a brilliant autumn, and I’m thankful for weekends spent in community, around fires, sharing stories and laughter. I love butternut squash soup on the stove, chocolate-cinnamon torte in the oven and applesauce simmering in the crockpot, while one child runs around with a friend and the other peels off dirt-covered socks from another soccer game.

This isn’t a recipe as much as it’s a suggestion. Better than chips, for sure, and better for you.

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Easy Slow-Cooker Applesauce

Rose, Penelope - Darling - Autumn Recipe roundup - 4 apples in bowl.jpg

It’s in my crockpot right now, and in a few minutes your house could smell amazing, too. This is the easiest way to make applesauce, with just a few ingredients and some peeling and chopping while you sip on tea. I love cooking year-round, but particularly when rain taps at the house, skies are moody and candles are lit throughout the house.

Anyone, and I mean anyone, can make amazing applesauce with a slow-cooker. You can delegate this entirely to a fairly responsible kid, if you’d like.

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