“I’m so glad I live in a world where there are Octobers.” — L.M. Montgomery, Anne of Green Gables
We’re off and running into the last week of October, unbelievably. I made this delightful snack last night, while the blazing sun dipped towards the horizon before the 7 o’clock hour. It’s been a brilliant autumn, and I’m thankful for weekends spent in community, around fires, sharing stories and laughter. I love butternut squash soup on the stove, chocolate-cinnamon torte in the oven and applesauce simmering in the crockpot, while one child runs around with a friend and the other peels off dirt-covered socks from another soccer game.
This isn’t a recipe as much as it’s a suggestion. Better than chips, for sure, and better for you.
The Kitchen Beet 