I’m barely squeezing this in, since it’s April in less than an hour, but I’m determined to make this into a series! If you read last month’s post, I put together a weekly menu round-up after realizing I actually prefer the structure of assigning a meal to a specific day. My weekly menu plans attempt to include lots of variety, copious amounts of veggies and meat or fish once or twice a week. My goal is always to have my little family of four, with kids aged 11 and 2.5, eating the same thing (in some form).
Below is the exact menu we followed for a week (Saturday – Friday), with notes where I modified a recipe, or deconstructed to better meet the desires of a kiddo. I’ve linked to the cookbook or recipe where I can – several of these recipes are mine, but many come from other wonderful sources! As I mentioned in the last round-up, my menu plans always include a few “other” items intended to help with breakfasts, snacks and packed lunches.